Still icy

This is going to be quick, since our homemade pizza is almost done cooking. Mhmm tomato sauce smells good. I'm enthusiastic about certain foods now, if you haven't noticed.

Several holiday cards have arrived in the mail over the past few weeks, and more in my inbox. I wonder how the people who sent cards feel if they don't receive one. Some holidays I send cards, but most I don't. I like the sentiment behind sending it, but not the waste of paper. Emailing a card is the easy answer, but I find it more impersonal so harder to justify the time for.

Ooh pizza's here. Tofu, zucchini, broccoli, onions, and red peppers. And vegan cheese and Parmesan. I get a lot of questions about vegan cheese. No, it doesn't duplicate the taste of all the cheeses. Yes, it definitely depends on the brand you try. And yes, the easier to duplicate cheeses taste good. Oh, and the question I get most often: no, I don't miss it! (Or the similar question, is it hard to eat like that? No!) That's kind of like asking a born-again if they miss being agnostic. Once you believe in something, you follow through naturally.

Now that I've managed to finish a slice while typing, I best get back to full-time pizza concentration.