Vegan blueberry pancakes for Mother's Day

Hubby made some delicious vegan pancakes for a Mother's Day breakfast feast. Here's the recipe, in case you're hungry:

1 cup whole wheat flour
1 cup unbleached white flour
1 tablespoon baking powder
2 tablespoons sugar (optional)
2 cups soymilk
1 tablespoon vegetable oil
Frozen blueberries (as many as you like: we like a lot)

Stir together the dry ingredients in one bowl and whip the wet ingredients (including the blueberries) into another bowl. Pour the wet ingredients into the dry, stirring. Leave 5-10 minutes to rise.

Lightly oil a skillet and heat over medium flame. Pour 1/4 cup of the batter into the skillet at a time, and cook about 3 minutes. Flip and repeat.

I may not be a full-fledged mother yet, but these pancakes were sure delicious.