Eating local can be easy for people with year-round access to farmers markets. But what's a New England girl to do in the snowy, mushy winter? Eat a solid diet of carrots and pray for spring? This article from today's Boston Globe highlights a few local farms that offer winter CSA shares (as well as restaurants featuring locavore dishes/menus). It might be too late for this winter, but learning how to preserve local foods this summer and joining a winter CSA works for next year. This year, you can at least get local meat and local dairy products at places like the Dairy Bar in Somerville if you're interested in eating more local foods.
Happy Valentine's Day!
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